Library Director Interviews
Saturday, September 6
These interviews are open to the public, and light refreshments will be provided. Please join us.
Read MoreFood Science!: Homemade Fresh Mozzarella
Thursday, July 17 at 6:00 p.m.
Back by popular demand! Learn how to make creamy, delicious fresh mozzarella in your own kitchen. Samples, recipes, and handout. Demonstration. Registration required. Open to teens (ages 13-19) and adults.
Read MoreFood Science!: Homemade Greek Yogurt
Thursday, June 19, at 6:00 p.m.
Learn how to make fresh, delicious Greek yogurt in your own kitchen. Samples, recipes, and handout. Demonstration. Registration required. Open to teens (ages 13-19) and adults. A Summer Reading Challenge 2014 Event.
Read MoreLibrary Strategic Planning Meeting
Saturday, March 29, 10:00-3:00 p.m.
Calling all library supporters! Help us develop goals that advance the Library, and realistic strategies to achieve those goals. Please RSVP to (517) 629-3993.
Read MoreQuick and Easy Homemade: Mozzarella
Tuesday, April 16 at 6:00 p.m.
Learn how to make delicious fresh mozzarella in your own kitchen. Free hands-on workshop. Sample the finished product. Open to teens and adults. Register today!
Read More